Breakfast

In the morning we will serve you with a choice of cereals, homemade granola, Greek yogurt and compote of stewed fruit, and a traditional Aga-cooked breakfast including local sausages bacon, mushrooms, fried potatoes, grilled tomatoes and free range eggs. There is a choice of toast or fresh homemade bread (……..though we have to admit in the bread maker!!) and many of our guests opt to have this un-toasted!

We can offer you homemade Glamorgan sausages as a vegetarian alternative and are happy to cater for special diets - just let us know your requirements.

Also we can prepare you a packed lunch to take with you for the day if you would like us to.

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Brandy House Schedule

   

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 Body Work and Posture Clinic
March 17-20th 2017
Fran Griffith 

mayicon.jpgParelli Savvy Camp  
May 8th - 12th 2017
May 15th - 19th 2017 
Alison Jones 

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Core and Posture
Biomechanics for Horse and Rider
 June16th - 18th 2017
Fran Griffith

julicon.jpgParelli Level 3/ 4 clinic
July 17th - 21st 2017
Sam Caporn 

augicon.jpgHorsemanship week
Aug 29th - Sep 2nd 2017
Sally Brett 

sepicon.jpgCore and Posture
Biomechanics for Horse and Rider 
September 22nd - 24th 2017
Fran Griffith

Your Horse Adventures

for place to place trail riding