In the morning we will serve you with a choice of cereals, homemade granola, Greek yogurt and compote of stewed fruit, and a traditional Aga-cooked breakfast including local sausages bacon, mushrooms, fried potatoes, grilled tomatoes and free range eggs. There is a choice of toast or fresh homemade bread (……..though we have to admit in the bread maker!!) and many of our guests opt to have this un-toasted!
We can offer you homemade Glamorgan sausages as a vegetarian alternative and are happy to cater for special diets - just let us know your requirements.
Also we can prepare you a packed lunch to take with you for the day if you would like us to.
Rider Biomechanics & Trail Ride Pick & Mix
Sat, Sun & Mon 28th, 29th & 30th June 2014
Level 3 / 4 Clinic Aug 11th - 14th 2014
Applied Animal Learning Mon 18 - Fri 22nd Aug 2014
Online & Freestyle shared Lessons Sep 8th - 12th 2014
Sally Brett & Jody Ruysen
Savvy Camp 2015
(Dates to be confirmed) Alison Jones
for place to place trail riding