In the morning we will serve you with a choice of cereals, homemade granola, Greek yogurt and compote of stewed fruit, and a traditional Aga-cooked breakfast including local sausages bacon, mushrooms, fried potatoes, grilled tomatoes and free range eggs. There is a choice of toast or fresh homemade bread (……..though we have to admit in the bread maker!!) and many of our guests opt to have this un-toasted!
We can offer you homemade Glamorgan sausages as a vegetarian alternative and are happy to cater for special diets - just let us know your requirements.
Also we can prepare you a packed lunch to take with you for the day if you would like us to.