In the morning we will serve you with a choice of cereals, homemade granola, Greek yogurt and compote of stewed fruit, and a traditional Aga-cooked breakfast including local sausages bacon, mushrooms, fried potatoes, grilled tomatoes and free range eggs. There is a choice of toast or fresh homemade bread (……..though we have to admit in the bread maker!!) and many of our guests opt to have this un-toasted!

We can offer you homemade Glamorgan sausages as a vegetarian alternative and are happy to cater for special diets - just let us know your requirements.

Also we can prepare you a packed lunch to take with you for the day if you would like us to.

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Brandy House Schedule

maricon.jpgBrandy House Open Day

March 19th 2016

mayicon.jpgSavvy Camp  
May 16th-21st 2016
with Alison Jones 


Rider Biomechanics 
June 25th-26th 2016
with Fran Griffith
Rider Biomechanics and Trail riding

augicon.jpgLevel 3-4 Clinic 
August 18th-21st 2016
with Lyla Cansfield 
A four day clinic with the opportunity to trail ride in the stunning surrounding countryside.

junicon.jpgTREC Training Holiday
June 7th-11th 2016
with Helen Wain and Tot Wall 

augicon.jpgRider Biomechanics
Aug 13th-14th 2016
with Fran Griffith
Rider Biomechanics and Trail riding 

sepicon.jpgShared Lessons  
September 13th - 17th 2016
with Sally Brett & Jody Ruysen 

Parelli Clinics > | Rider Biomechanics > |TREC Events 

Your Horse Adventures

for place to place trail riding