In the morning we will serve you with a choice of cereals, homemade granola, Greek yogurt and compote of stewed fruit, and a traditional Aga-cooked breakfast including local sausages bacon, mushrooms, fried potatoes, grilled tomatoes and free range eggs. There is a choice of toast or fresh homemade bread (……..though we have to admit in the bread maker!!) and many of our guests opt to have this un-toasted!
We can offer you homemade Glamorgan sausages as a vegetarian alternative and are happy to cater for special diets - just let us know your requirements.
Also we can prepare you a packed lunch to take with you for the day if you would like us to.
Body Work and Posture Clinic
March 17-20th 2017
Parelli Savvy Camp
May 8th - 12th 2017
May 15th - 19th 2017
Core and Posture
Biomechanics for Horse and Rider
June16th - 18th 2017
Parelli Level 3/ 4 clinic
July 17th - 21st 2017
Aug 29th - Sep 2nd 2017
for place to place trail riding