Environmental Statement

At the Brandy House we endeavour to be as environmentally friendly as we practically can. We recycle our rubbish and ask that you do to.

We use environmentally friendly washing products and cleaning materials and provide the same for the use of our guests

Local foods are sourced where possible helping to create a sense of place, improve the local economy and reduce food miles.

We have solar panels contributing to electricity production and offsetting some of our usage.

As each year goes by, we hope to achieve in becoming a more sustainable tourism business. Following Green Tourisms' visit to Brandy House Farm in October 2015 we are delighted to announce we achieved the Silver level grading, from the advice we received from Green Tourism we are now developing a Green Action Plan to become an even more sustainable business.


Brandy House Schedule

maricon.jpgBrandy House Open Day

March 19th 2016

mayicon.jpgSavvy Camp  
May 16th-21st 2016
Alison Jones 

junicon.jpgTREC Training Holiday
June 7th-11th 2016
Helen Wain and Tot Wall 


Rider Biomechanics
Body Work Clinic 
June 24th-26th 2016
Fran Griffith

julicon.jpgParelli UK Funtastic Horsemanship
July 9th-10th 2016
Sam Caporn 

julicon.jpgParelli UK Creative Horsemanship
July 16th-17th 2016
Sam Caporn

augicon.jpgRider Biomechanics
Body Work Clinic
Aug 12th-14th 2016
Fran Griffith

augicon.jpgEquine Health and Emergency First-Aid
Instructor Training
Aug 22-14 2016
Equi-Health Canada 

sepicon.jpgGroundwork and Ridden Horsemanship skills 
September 13th - 17th 2016
Sally Brett

Horsemanship & Parelli Clinics > | Rider Biomechanics > |TREC Events